Date and tamarind relish | Women's Weekly Food
The sweetness of the dates and the sourness of the tamarind combine to give you wonderful for a sandwich or burger condiment. It is packed full of flavour and s
Ingredients
- 75 gram dried tamarind
- 2 cup (500ml) boiling water
- 2 teaspoon vegetable oil
- 2 teaspoon black mustard seeds
- 2 teaspoon cumin seeds
- 500 gram fresh dates, seeded, chopped coarsely
- 1/4 cup (60ml) malt vinegar
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