Date and tamarind relish | Women's Weekly Food

Date and tamarind relish | Women's Weekly Food

www.womensweeklyfood.com.au

The sweetness of the dates and the sourness of the tamarind combine to give you wonderful for a sandwich or burger condiment. It is packed full of flavour and s

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Ingredients

  • 75 gram dried tamarind
  • 2 cup (500ml) boiling water
  • 2 teaspoon vegetable oil
  • 2 teaspoon black mustard seeds
  • 2 teaspoon cumin seeds
  • 500 gram fresh dates, seeded, chopped coarsely
  • 1/4 cup (60ml) malt vinegar

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