This Avocado Kale Tartine Will Revolutionize Your Breakfast | alive - alive magazine

Name: This Avocado Kale Tartine Will Revolutionize Your Breakfast | alive - alive magazine
Ingredients: 2 organic eggs; 3 Tbsp (45 mL) filtered water; 1 Tbsp (15 mL) coconut oil; 3 kale leaves, washed, stems removed, torn in bite-size pieces; 1 slice whole grain or gluten-free bread; 1/2 ripe avocado, peeled and sliced; A few slices of cucumber and radish or any crunchy vegetables you have on hand, for garnish; Sea salt; pepper; 1 Tbsp (15 mL) extra-virgin olive oil or hemp oil (optional)

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In my opinion, three ingredients that complete a savoury breakfast are avocado, kale, and eggs. I made this one morning when I was in the mood for something…

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Ingredients

2 organic eggs
3 Tbsp (45 mL) filtered water
1 Tbsp (15 mL) coconut oil
3 kale leaves, washed, stems removed, torn in bite-size pieces
1 slice whole grain or gluten-free bread
1/2 ripe avocado, peeled and sliced
A few slices of cucumber and radish or any crunchy vegetables you have on hand, for garnish
Sea salt
pepper
1 Tbsp (15 mL) extra-virgin olive oil or hemp oil (optional)