Potatoes with Peas - Aloo Matar Recipe
This simple Peas and Potato Curry dish is a great option for a quick but delicious, vegetarian dinner.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- 3 medium potatoes
- 1 cup peas (fresh or frozen)
- 1 onion, finely chopped
- 1 tsp cumin seeds
- 2 tbsp ginger-garlic paste
- turmeric powder
- coriander powder
- chili powder
- 3 medium tomatoes, pured
- 3-4 curry leaves
- 2 tbsp oil
- salt to taste
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