Curried Potatoes and Peas (Alu Mattar) Recipe

Ingredients

• 1/4 cup ghee
• 1 tablespoon scraped finely chopped fresh ginger
• 1 tablespoon finely chopped garlic
• 1/2 cup finely chopped onion
• 1 1/2 teaspoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground cayenne pepper
• 3 med.-sized firm ripe tomatoes (washed and coarsely chopped)
• 3 tablespoons finely chopped coriander (cilantro)
• 2 cups fresh green peas (or sub 2 10 oz. pkgs. frozen peas)
• 1 large potato, peeled and cut into 1/2 inch cubes
• 1 cup water
• 1/2 teaspoon garam masala