Homemade Bacon Recipe
Curing bacon at home is absolutely achievable and it’s a badge of honor you can wear proudly. Just imagine how impressed your guests will be when they realize the bacon you’re serving was made by...
Keywords
- Bacon
- Brine
- Cure
- Pink salt
- Smoke
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- ⅓ cup each kosher salt and packed brown sugar
- 1 Tbsp. ground black pepper
- ¾ tsp. pink salt
- 1 skinless pork belly (4-5 lb.)
- Hardwood chunks or chips
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