Home-Cured Bacon | Saveur
Home curing is easy and yields a far more flavorful bacon than the store-bought kind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 lb.-slab skin-on pork belly
- 2 1⁄2 tbsp. kosher salt
- 1 1⁄2 tbsp. sugar
- 1 tbsp. black peppercorns
- 1 tsp. fennel seed
- 1 tsp. caraway seed
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 2 bay leaves
- 1 clove garlic, finely chopped
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