Hot and Sour Turkey Noodle Broth Recipe | Booths Supermarket

Ingredients

• 1 litre fresh well flavoured turkey stock
• 5cm piece of fresh ginger, sliced
• 1 lemongrass, bruised
• 2 red chillies, halved
• 3 garlic cloves, crushed
• 1 tbsp tom yum paste
• 250g wide rice noodles
• 1 carrot, cut into thin sticks
• 1 bunch spring onions, sliced thinly
• 200g sugar snap peas, mangetout or pak choi, quartered
• 500g (approx) cooked turkey (leftover) shredded
• 25g bunch fresh coriander
• 1 tbsp light soy sauce
• 1 lime, cut into wedges