Dessert Crepes
Dessert Crepes includes 2 eggs, lightly beaten (4), ⅔ cup milk (1 1/3), 1 tablespoon butter, melted (2), ½ cup all-purpose flour (1), 1 tablespoon white sugar (2), ¼ teaspoon salt (1/2)
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Ingredients
- 2 eggs, lightly beaten (4)
- ⅔ cup milk (1 1/3)
- 1 tablespoon butter, melted (2)
- ½ cup all-purpose flour (1)
- 1 tablespoon white sugar (2)
- ¼ teaspoon salt (1/2)
