Dessert Crepes | The Logrus
Dessert Crepes Directions With a wire whisk, mix the milk, sugar and flour until very smooth. Then beat in the eggs and add the cooled butter and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maelstrom.logrus.com.
Ingredients
- 1 cup AP flour
- 1 1/4 cup milk
- 2 eggs
- 1 tbs melted butter (cooled)
- 1/2 tsp vanilla extract
- 1/4 - 1/2 cup sugar
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