Warm halloumi with radish, apple & pecan salad - Good Food Middle East
An easy dinner solution that will feed a crowd, but still feel a bit special
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- juice 3 limes
- 1 tbsp wholegrain mustard
- 3 tbsp honey
- 3 eating apples, cored and thinly sliced
- 2 pears, cored and sliced into matchsticks
- 3 tbsp olive oil
- 4 x 250g packs halloumi cheese, each block sliced into three
- 300g radishes, thinly sliced
- 2 carrots, peeled and sliced into matchsticks
- 100g pecans, roughly chopped
- 140g lamb's lettuce
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