Warm halloumi with radish, apple & pecan salad recipe | Good Food
An easy dinner solution that will feed a crowd, but still feel a bit special. From BBC Good Food.
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Cooking tools:
- Skillet
- Oven
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Peeler
Ingredients
- juice 3 limes
- 1 tbsp wholegrain mustard
- 3 tbsp honey
- 3 eating apples cored and thinly sliced
- 2 pears cored and sliced into matchsticks
- 3 tbsp olive oil
- 4 x 250g packs halloumi cheese each block sliced into three
- 300g radish thinly sliced
- 2 carrots peeled and sliced into matchsticks
- 100g pecan roughly chopped
- 140g lamb's lettuce
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