Lemon and Garlic Crusted Rack of Pork with Caponata - SuperValu

Ingredients

• 1 - Racks SuperValu Baby Back Pork Ribs (2.5kg) rind removed
• 1 kg SuperValu Baby Potatoes
• 1 tbsp Capers (optional)
• 2 sticks Celery with leaves, diced
• 4 cloves Garlic chopped
• 3 tbsp Olive Oil
• 1 - Red Onion diced
• 20 ml Red Wine Vinegar or more to taste
• 3 - SuperValu Aubergine peeled and cut into large pieces
• 2 tbsp SuperValu Fresh Basil chopped
• 10 - SuperValu Green Olives pitted and chopped
• 1 tbsp SuperValu Oregano chopped
• 40 g SuperValu Pine Nuts lightly toasted
• 200 g SuperValu Signature Tastes Irish Piccolo Tomatoes halved
• 1 pinch Black Pepper
• 4 cloves Garlic peeled
• 1 - Lemon zest only
• 50 ml Olive Oil
• 1 pinch Salt
• 5 tbsp SuperValu Fresh Parsley chopepd