Glazed Rack of Bacon Ribs with Potato Crisps - SuperValu

Ingredients

• 2 - Bay Leaves
• 2 tbsp Kitty O’Byrne Sauce
• 2 large Rack of SuperValu Bacon Ribs 8-12 bones
• 1 - SuperValu Carrot chopped
• 2 sprigs SuperValu Fresh Thyme
• 1 - SuperValu Onion
• 0 - SuperValu Salt to season
• 2 tbsp Water
• 0 - Irish BioSalt
• 2 large Maris Piper Potatoes thinly sliced (approx 2mm), rinsed under cold running water and stored in water
• 2 litre SuperValu Sunflower Oil
• 2 tbsp Vinegar
• 2 litre Water