Summer Friday Sorbet –

Name: Summer Friday Sorbet –
Ingredients: 178ml margarita mix; 3 tablespoons gold tequila; 1 tablespoon raw agave nectar; 2 tablespoons lime juice; 1/4 teaspoon cayenne; 1/4 teaspoon kosher salt; 1 can (28.35g) mango chunks; 3/4 cup margarita mix; 1 can (15 ounces) mango chunks; Medium Bowl; Whisk; Step 1 In a bowl, add all ingredients except for mango and whisk to combine. Add mango and toss to coat.; Step 2 Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.; Step 4 Select SORBET.; Step 5 When processing is complete, remove sorbet from pint and serve immediately.

ninjatestkitchen.com

Your favorite summer cocktail transformed into a delicious frozen dessert. This Spicy Mango Margarita Sorbet is a must-try with the Ninja CREAMi.

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Ingredients

178ml margarita mix
3 tablespoons gold tequila
1 tablespoon raw agave nectar
2 tablespoons lime juice
1/4 teaspoon cayenne
1/4 teaspoon kosher salt
1 can (28.35g) mango chunks
3/4 cup margarita mix
1 can (15 ounces) mango chunks
Medium Bowl
Whisk
Step 1 In a bowl, add all ingredients except for mango and whisk to combine. Add mango and toss to coat.
Step 2 Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 4 Select SORBET.
Step 5 When processing is complete, remove sorbet from pint and serve immediately.