Ingredients
- 1 cup long grain rice (soaked, washed and drained (see note 1)
- 2 tbsp olive oil (see note 2)
- 1 onion (finely diced)
- 2 garlic cloves (finely diced)
- 2 cups (see note 3)
- 2 tbsp dill (fresh, finely chopped (see note 4)
- 1 tsp lemon zest (zest of 1 lemon)
- 1 lemon (juiced)
- 2 tbsp parsley (fresh, finely chopped)
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