Halloween Owl Bread
Create a spooky Halloween owl bread for a festive treat with our recipes. Perfect for baking with kids!
Ingredients
- Dough
- 2-1/2 to 3 cups all-purpose flour
- 1/4 cup + 2 tablespoons brown sugar
- 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 cup water
- 1/3 cup canned pumpkin
- 3 tablespoons butter or margarine
- 1 egg yolk, reserve egg white
- 2 raisins
- Wheat germ OR unprocessed bran
- Powdered Sugar Glaze
- 1/2 cup powdered sugar, sifted
- 1/2 to 1 tablespoon milk
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