Porterhouse Steak with Tobacco Onions & Chipotle Sauce — Barossa Fine Foods

Ingredients

• 2 Porterhouse Steaks
• Vegetable Oil, for Deep-frying
• 1 Cup Buttermilk
• 3 Brown Onions
• 1 ½ Cups Plain Flour
• 2 tbls Smoked Paprika
• 1 tsp Ground Chilli
• 1 tbls Garlic Powder
• 1 tsp Sea Salt
• 1 tsp Ground Black Pepper
• Fresh Thyme, to serve
• Olsson’s Smoked Sea Salt, to serve
• Grunds Smoked Chipotle BBQ Sauce, to serve