Porterhouse Fra Diavolo | Mama's Cooking

Ingredients

• *** For the fra diavolo barbeque sauce:***
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 tablespoon red pepper flakes
• 3 cups canned plum tomatoes, puréed
• 1/4 cup dark brown sugar
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• salt, to taste
• black pepper, to taste
• 2 (16-ounce) porterhouse steaks
• ***For the cherry peppers:***
• 1/2 pound cherry peppers
• 2 tablespoons olive oil
• ***For the basil vinaigrette:***
• 1/2 cup basil leaves, fresh
• 1/4 cup white wine vinegar
• 1 tablespoon honey
• 1/2 cup olive oil
• ***For the bell peppers:***
• 1 red bell pepper, cored and cut into quarters
• 1 yellow bell pepper, cored and cut into quarters
• 1/4 cup flat-leaf parsley, chopped