Beefy Burgers with Smashed Potatoes - Chef Michael Smith

Ingredients

• 2 pounds ground beef
• 1 minced onion
• 1 cup shredded beef, from leftover beef stew or canned beef stew, optional
• 2 tablespoons dried oregano
• sprinkle Salt and Pepper
• 6 ounces blue cheese, crumbled
• 6 large buns, sliced in half
• 6 baking potatoes
• 6 tablespoons extra virgin olive oil
• 2 tablespoons whole fennel seeds
• Salt and Pepper