Slow Cooked Roast Wild Duck - Cooking.com.au
Discover delicious, home-cooked goodness from Karen's family recipes—passed down through generations and sure to please every palate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.
Ingredients
- 4-6 Ducks
- 200 ml Olive Oil
- 1 cup Chicken Stock
- 4 Bay Leaves
- 1 tspn Mixed Herbs
- 6 Tblspn Soy Olive Oil
- Salt & Pepper
- 4 Cloves crushed unpeeled Garlic
- Pinch of Oregano
- STUFFING
- Tomato
- Onion
- Bacon
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