Slow-Roasted Duck with Sage and Rosemary
Ingredients Method 1.Combine herbs, salt, garlic and half of the oil in small bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons fresh sage, finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- 2 teaspoons salt
- 6 cloves garlic, crushed
- 2 tablespoons olive oil
- 1.6 kilograms duck
- 3 mediium white onions (450g), chopped coarsely
- 2 medium carrots (240g), chopped coarsely
- 3 medium tomatoes (380g), chopped coarsely
- 1 cup (250ml) red wine
- 1/2 cup (125ml) chicken stock
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