Vegan Creamy Roasted Tomato Basil Pesto Soup - Cooking With Parita

Ingredients

• 2 tbsp extra virgin olive oil
• 9-10 tomatoes
• 1 onion (chopped in quarters )
• 6-7 garlic cloves
• 1/4-1/2 tsp fresh thyme leaves
• salt + black pepper (to taste)
• 1 1/2 cup oat milk
• 1/3 cup vegan basil pesto
• 1 tsp dried basil
• 1/2 tsp garlic granules
• 1/2 tsp onion granules
• chilli flakes (to taste)
• 1/2 cup water
• homemade grilled cheese croutons