Julius Roberts’ slow cooked Welsh Lamb with a herby broth
135 Cooking Time 10 Prep Time 5+ Serves - Season the lamb neck generously and fry in a hot pan with sunflower oil until brown and caramelised.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 1kg PGI Welsh Lamb neck fillet
- 4 white onions, sliced
- 5 carrots, peeled and chopped into rounds
- 50g butter
- 10 garlic cloves, roughly chopped
- 6 bay leaves tied with a bunch of thyme
- 6 anchovies
- 2 glasses of red wine
- 700ml chicken stock
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