Our Bakery's Coconut Macaroons Recipe
Coconut macaroons inspired by our bakery version — optional chocolate coating and all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Cookie scoop
- Bench scraper
- Double boiler
- Microwave
- Cooling rack
- Spoon
- Measuring cup
Ingredients
- 14-ounce can sweetened condensed milk
- 2 large egg whites
- 1 tablespoon King Arthur Pure Vanilla Extract
- 1/2 teaspoon table salt
- 2 1/2 cups (133g) shredded coconut, unsweetened
- 3 1/4 cups (276g) shredded coconut, sweetened
- 1 1/3 cups (227g) semisweet chocolate or chocolate chips, chopped
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