Pepperoni Pizza Lasagna Rolls Recipe

Pepperoni Pizza Lasagna Rolls Recipe

www.food.com

I switched this up a bit and made it like a regular lasagna because it was easier. I also added a jar of alfredo on top of it all for tomato layers a

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Cooking tools:

  • Immersion blender
  • Saucepan
  • Pot
  • Oven
  • Stove
  • Colander
  • Baking dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Wooden spoon
  • Spatula

Ingredients

  • 1 tablespoon unsalted butter
  • 1 teaspoon extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 of a medium yellow onion, diced small
  • 28 ounces diced tomatoes
  • 3 ounces tomato paste
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1 pinch red pepper flakes
  • salt, to taste
  • pepper, to taste
  • 10 lasagna noodles, cooked and drained and rinsed with cold water
  • 1 egg, lightly beaten
  • 1 1/4 cups part-skim ricotta cheese
  • 1 1/2 cups mozzarella cheese, diveded
  • 3/4 cup grated parmesan cheese, divided
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon pepper
  • 3 ounces sliced pepperoni

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