Pepperoni Pizza Lasagna Rolls Recipe
I switched this up a bit and made it like a regular lasagna because it was easier. I also added a jar of alfredo on top of it all for tomato layers a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Immersion blender
- Saucepan
- Pot
- Oven
- Stove
- Colander
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Wooden spoon
- Spatula
Ingredients
- 1 tablespoon unsalted butter
- 1 teaspoon extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 of a medium yellow onion, diced small
- 28 ounces diced tomatoes
- 3 ounces tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1 pinch red pepper flakes
- salt, to taste
- pepper, to taste
- 10 lasagna noodles, cooked and drained and rinsed with cold water
- 1 egg, lightly beaten
- 1 1/4 cups part-skim ricotta cheese
- 1 1/2 cups mozzarella cheese, diveded
- 3/4 cup grated parmesan cheese, divided
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon pepper
- 3 ounces sliced pepperoni
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