Banana Gluten Free Rice Waffles Recipe
Start your morning off right with these delicious Gluten Free rice waffles topped with warm butter, syrup and chopped bananas or any other seasonal fruit.
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Cooking tools:
- Waffle iron
- Blender
- Saucepan
- Stove
- Refrigerator
- Freezer
- Aluminum foil
- Airtight container
- Plate
Ingredients
- 2 cups cooked Mahatma® White Rice
- 2 eggs
- 1 medium banana
- 1 tbsp coconut oil
- ¼ cup coconut sugar
- ½ tsp baking powder
- 1 tsp vanilla
- 1 tbsp tapioca flour or potato flour
- ½ cup almond milk
- dash of salt
- 1 tsp cinnamon (optional)
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