Spanish Fish with Rice Recipe | Gorton's Seafood

Ingredients

• 8 Gorton’s Air Fried Fish Fillets
• 2 tbsp olive oil
• 1 onion, chopped
• 1 red pepper, chopped
• 3 cloves garlic, minced
• 1 cup brown rice
• 1 tbsp paprika
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 can (14 ounce) diced tomatoes
• 1 1/4 cups no salt added chicken broth
• 2 bay leaves
• 1 cup frozen peas, thawed
• 1/4 cup chopped fresh parsley