Spaetzle | Grandma Nancy's Cookbook
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Fork
- Colander
- Spaetzle maker
- Measuring cup
- Measuring spoon
- Slotted spoon
- Saucepan
- Chef's knife
- Plate
Ingredients
- 2 large eggs, beaten
- 1/4 cup milk
- 1 cup all-purpose flour*
- 1/4 teaspoon salt
- Dash pepper
- 1 tablespoon butter
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