Chicken Spaghetti | Foodtalk

Ingredients

• ngredients
• 3 boneless, skinless chicken breasts
• 1/2 cup celery chopped
• 1/2 cup chopped onions
• 1 can diced tomatoes with green chilis
• 1 clove minced garlic
• 1/2 tsp onion powder
• 1 Tbsp butter
• 2 Tbsp heavy cream
• 1/2 cup Mexican cheese blend
• 8 ounces spaghetti, cooked and drained
• Salt and pepper, to taste