Roasted Tomato Soup & Grilled Cheese – Crowdcookware

Ingredients

• 2 ½ pounds ripe Roma or San Marzano tomatoes (about 12 tomatoes), with ends cut off and halved
• 1 yellow onion, quartered
• 4 cloves garlic
• 3 tablespoons olive oil, plus extra for drizzling
• ½ teaspoon salt
• ½ teaspoon pepper
• 4 tablespoons heavy cream, for drizzling
• Basil leaves for garnish (optional)
• 8 slices of bread
• 4 tablespoons mayonnaise, divided
• 4 tablespoons salted butter, divided
• 2 cups medium cheddar cheese, shredded