Molasses Turkey Brine - Grandma's® Molasses
Make molasses turkey brine with rich flavor and simple steps. Perfect for home cooks looking for reliable results and classic taste. Learn more and get started
Ingredients
- 12-14 lb. thawed turkey (neck, giblets, and any plastic packaging removed)
- 1 ½ gal. water
- 2 C. kosher salt
- 1 C. Grandma’s® Original Molasses
- 32 oz. apple juice or cider
- 2 oranges, sliced
- 4 large sprigs rosemary
- ½ bunch Italian flat-leaf parsley
- 8 sprigs thyme
- 8 whole cloves garlic, smashed
- 2 Spice Islands® Bay Leaves
- 2 Tbsp. black peppercorns
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