Sauteed Japanese Eggplant Recipe | Samsung Food App
Tender eggplants seasoned with a ginger, miso, and sesame sauce that is simply irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tablespoon vegetable oil or grapeseed oil
- 3 Japanese eggplant, stems removed
- 2 scallions, finely chopped
- 4 shiitake mushrooms, finely chopped
- 1 tablespoon fresh ginger, minced
- 2 tablespoons water
- 1 teaspoon white miso paste
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- Salt and pepper, to taste
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