Roasted Pears and Parsnips with Beef Fillet Recipe | myfoodbook
This recipe is made with Continental Beef Stroganoff recipe base and Flora Original Margarine. We are proud to support the brands that support Foodbank.
Ingredients
- 1 tablespoon olive oil
- 800g beef eye fillet, trimmed
- 1 tablespoon dijon style mustard
- 3 firm william's bon chretien pears
- 450g parsnips
- 1 tablespoon honey
- 40g butter
- 2 tablespoons fresh thyme leaves
- 1/2 cup beef stock
- 2 teaspoons extra honey
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