Lobster Hushpuppies | Dorothy Lane Market
Perfectly poppable with the succulent flavor of lobster.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Dutch oven
- Deep-fry thermometer
- Measuring spoon
- Spoon
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- Slotted spoon
- Paper towel
- Plate
- Measuring cup
Ingredients
- 1½ lb lobster meat
- ¾ cup buttermilk
- 2 cups yellow cornmeal
- ¾ cup flour
- ½ cup fresh corn kernels
- 2 tsp baking powder
- ½ tsp freshly ground black pepper
- 1 jalapeno
- 2 tsp salt
- ½ cup green onions
- 3 eggs
- canola oil for frying
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