Corn & Lobster Fritters | Dorothy Lane Market
Succulent lobster combines with sweet pops of corn to create these perfectly browned fritters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylane.com.
Ingredients
- 1 stick butter, divided
- 1½ cup fresh corn kernels (about 2 ears)
- 4 green onions
- 12 oz lobster meat
- 1 cup flour
- 1 tsp of baking powder, paprika, and Old Bay Seasoning
- Salt to taste
- 2 eggs
- ½ cup half & half
- Remoulade sauce for serving
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