Quick Pickled Broccoli Stem Salad

Name: Quick Pickled Broccoli Stem Salad
Ingredients: Stems from 2 to 3 heads broccoli, enough to yield 1 to 2 cups (150 g to 300 g) sliced broccoli stems; ½ cup rice vinegar; ½ cup water; 1 teaspoon sea salt; 2 tablespoons sugar; 1 teaspoon grated ginger; 2 to 3 cloves garlic, minced; 1 teaspoon toasted sesame oil; Chili flakes; Black sesame seeds; Fresh cilantro leaves; Flaky sea salt

fullbellyfarm.com

Quick Pickled Broccoli Stem Salad Ingredients Stems from 2 to 3 heads broccoli, enough to yield 1 to 2 cups (150 g to 300 g) sliced broccoli stems ½ cup rice

View full recipe on fullbellyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

Share this recipe:

Cooking tools:

Peeler
Paring knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Grater
Colander
Airtight container

Ingredients

Stems from 2 to 3 heads broccoli, enough to yield 1 to 2 cups (150 g to 300 g) sliced broccoli stems
½ cup rice vinegar
½ cup water
1 teaspoon sea salt
2 tablespoons sugar
1 teaspoon grated ginger
2 to 3 cloves garlic, minced
1 teaspoon toasted sesame oil
Chili flakes
Black sesame seeds
Fresh cilantro leaves
Flaky sea salt