Pickled Broccoli Stems – Recipes for Club + Resort Chef
Pickled Broccoli Stems Recipe courtesy of Gerald Ford, CMC, Contributing Chef Editor, Club + Resort Business Ingredients - broccoli stems - 1,200 gms.
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
Ingredients
- broccoli stems
- malt vinegar
- water
- salt
- granulated white sugar
- garlic
- red pepper flakes
- bay leaves
- pickling sppice
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