Ingredients
- 1 small cooked beet (roasted or steamed)
- 1 15 oz can chickpeas
- 1 large lemon (zested)
- ½ large lemon (juiced)
- 2 cloves garlic (minced)
- 2 Tbsp tahini
- ¼ cup olive oil
- Pinch of salt and pepper
- Water (optional)
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