Mustard Coated Breaded Sauteed Pork Chops Recipe - Recipezazz.com
An easy pan saute for a simple cut pork chop. Now, I used boneless chops, but you can really use any cut you want for this recipe. The mustard offers a
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 4 boneless loin chops, 1/2" thick or more (or rib chops)
- 3/4 cup ground saltine crackers
- 3 tablespoons dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon dried thyme
- 1/8 teaspoon rubbed sage
- 1 teaspoon dried parsley
- 1/4 teaspoon pepper
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil (to saute the pork)
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