Kale and Appenzeller Strata | culture: the word on cheese
This comforting breakfast or brunch casserole can be made in advance for easy entertaining. Add sweet sausage for a heartier version.
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Cooking tools:
- Baking dish
- Grater
- Aluminum foil
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium-large red onion (minced)
- 6 garlic cloves (minced)
- 3 cups chopped lacinato kale
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili flakes
- 1 teaspoon butter
- 1 pound sourdough bread loaf cubed
- 2 cups finely grated Appenzeller
- 1 cup finely grated aged white cheddar
- 1/2 cup finely grated parmesan
- 10 large eggs
- 2 1/2 cups milk
- 3 tablespoons Dijon mustard
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