Garlic-Lime Chicken Fajitas
A perfect fajita for busy weeknight dinners, this delicious recipe features no marinating and the fresh simple flavors of a garlic-lime glaze.
Ingredients
- 2 to 4 - boneless, skinless chicken breasts
- 3 - cloves garlic, finely chopped
- 4 to 6 - limes, juiced
- 1 to 2 tbl. canola or vegetable oil
- Kosher Salt
- Freshly Ground Black Pepper
- 1 - large red onion, sliced into approximate 1/8'' - 1/4'' inch slices
- 2 - red bell peppers, sliced into bite-size pieces
- 1 tbl. canola or vegetable oil
- Flour Tortillas (figure on 2-3 per person)
- Sharp Cheddar or Pepper Jack Cheese, shredded
- Guacamole
- Sour Cream
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