Italian Chicken & Ravioli | Big Recipe

Ingredients

• 1 (9-ounce) package small cheese ravioli
• 2 tablespoons extra-virgin olive oil, divided, plus more, to taste
• 1 1/4 pounds chicken breasts, boneless and skinless, cut into chunks
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 (8-ounce) package white mushrooms, halved
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, thinly sliced
• 2 tablespoons red wine vinegar
• 1/3 cup low-sodium chicken broth
• 2 tablespoons parmesan cheese, grated
• 1/4 cup fresh parsley or basil, chopped, can use a combination of parsley and basil