Chickenlegs With Mango Chutney & Carrot-Rice Recipe - Cooking Index
Recipe for Chickenlegs With Mango Chutney & Carrot-Rice Recipe - 1. Bake the precooked chicken legs in 200 C oven untill they are brown.2. Peel the mango, remove stone and cut into small cubes.3....
Ingredients
- 18 oz 511g Chicken legs - cooked
- Chutney
- 1 Mango - fresh or 1/3 oz 9.5g Mango - canned
- 1 Onion
- 1 Fresh ingwer 1 tablespoon 15ml
- 2 oz 56g Oil
- 2 oz 56g Raisins
- 3 tablespoons 45ml Sugar
- 1 tablespoon 15ml Vinegar
- 1 tablespoon 15ml Catsup
- Pepper 1/2 teaspoon 2.5ml
- Coriander 1/2 teaspoon 2.5ml
- Kurcuma
- Rice 5 oz 142g
- 3 tablespoons 45ml Rice
- Coconut - shredded 3 1/2 oz 99g
- Carotts 1/3 oz 9.5g
- Butter 2 tablespoons 30ml
More Like This
Gingery Chicken Legs with Mango Chutney | Savory
savoryonline.com
Chicken with Mango Chutney Sauce Recipe
simplyrecipes.com
Mango Chicken Thighs with Basil-Coconut Sauce Recipe: How to Make It
tasteofhome.com
Mango Chicken Curry | Chicken Curry Recipes
delish.com
Mango Chutney Chicken Curry Recipe: How to Make It
tasteofhome.com
Mango Chicken Curry Recipe | Recipe Finder
recipe-finder.com
Chicken Mango Chutney Recipe | Success® Rice
successrice.com
Curried Chicken with Mango
lesliebeck.com