Chickenlegs With Mango Chutney & Carrot-Rice Recipe - Cooking Index

Chickenlegs With Mango Chutney & Carrot-Rice Recipe - Cooking Index

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Recipe for Chickenlegs With Mango Chutney & Carrot-Rice Recipe - 1. Bake the precooked chicken legs in 200 C oven untill they are brown.2. Peel the mango, remove stone and cut into small cubes.3....

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Ingredients

  • 18 oz 511g Chicken legs - cooked
  • Chutney
  • 1 Mango - fresh or 1/3 oz 9.5g Mango - canned
  • 1 Onion
  • 1 Fresh ingwer 1 tablespoon 15ml
  • 2 oz 56g Oil
  • 2 oz 56g Raisins
  • 3 tablespoons 45ml Sugar
  • 1 tablespoon 15ml Vinegar
  • 1 tablespoon 15ml Catsup
  • Pepper 1/2 teaspoon 2.5ml
  • Coriander 1/2 teaspoon 2.5ml
  • Kurcuma
  • Rice 5 oz 142g
  • 3 tablespoons 45ml Rice
  • Coconut - shredded 3 1/2 oz 99g
  • Carotts 1/3 oz 9.5g
  • Butter 2 tablespoons 30ml

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