apple-tart-alsacienne A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Rolling pin
- Pie dish
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 4 ounces butter, soft
- 1 1/2 cups flour
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1 egg
- 2 pounds baking apples
- Filling: 1 cup milk
- 1/2 cup sugar
- 1 teaspoon flour
- 2 eggs
- 1 teaspoon vanilla
- 2 teaspoons icing sugar
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