french-apple-tart A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Rolling pin
- Flan pan
- Oven
- Floured surface
- Mixing bowl
- Paring knife
- Peeler
- Apple corer
- Cutting board
- Pastry brush
- Cooling rack
- Saucepan
- Spoon
- Measuring cup
- Baking sheet
Ingredients
- Serves 8
- 1 recipe never-fail pie crust
- 1 cup thick apple sauce
- 5 large baking apples
- 2 ounces melted butter
- 1/3 cup sugar
- 1/2 cup apricot jam
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