Mushroom and Walnut Sandwich Spread
An easy mushroom and walnut spread to add to your breakfast, brunch or lunch table. Ready to enjoy in 30 minutes or less and completely vegan
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Ingredients
- 500 grams chestnut or button mushroom (finely sliced)
- 2 tbsp olive oil
- 2 tbsp ghee or butter (but substitute with olive oil if you don’t use them)
- 1 big onion (finely cut)
- 6 cloves garlic (minced)
- 1 tbsp fresh rosemary (finely cut)
- 1 tbsp fresh thyme (finely cut)
- 2 tbsp parsley (finely cut)
- 3 tbsp Marsala or Ruby Port (sweet red wine)
- 1 tsp salt
- 1 tsp pepper (freshly ground)
- 160 grams walnuts
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