Mastering the Art of Stove-Top Jack Daniel's Pulled Pork

Ingredients

• 2-3 pounds of pork shoulder (also called pork butt )
• 1 cup of Jack Daniel’s whiskey
• 1 cup of BBQ sauce (your choice)
• 1/2 cup of brown sugar
• 1 tablespoon of smoked paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1 tablespoon of olive oil