Turkey Sausage and Kale Soup - Macrostax

Ingredients

• 1 teaspoon olive oil
• 4 oz diced turkey bacon (we used “Butterball”)
• 1 medium yellow onion (diced)
• 1 13-oz package “Eckrich” smoked turkey sausage (sliced)
• 8 cups kale (roughly chopped
• stems removed)
• 8 cups fat-free chicken broth
• ½ cup “Bella Sun Luci” sun dried tomatoes (drained and diced)
• 1 14-oz can petite diced tomatoes (drained)
• 1 14-oz can Cannellini beans (rinsed and drained)
• 1 tablespoon Italian seasoning