Turkey Sausage and Kale Soup
Having a hard time getting in your greens during these cooler winter months? Our Turkey Sausage and Kale Soup is a great way to sneak in extra veggies! Especially when it’s a flavorful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Can opener
- Colander
- Wooden spoon
- Spoon
- Ladle
- Kitchen timer
Ingredients
- 1 teaspoon olive oil
- 4 oz diced turkey bacon (we used “Butterball”)
- 1 medium yellow onion (diced)
- 1 13-oz package “Eckrich” smoked turkey sausage (sliced)
- 8 cups kale (roughly chopped
- stems removed)
- 8 cups fat-free chicken broth
- ½ cup “Bella Sun Luci” sun dried tomatoes (drained and diced)
- 1 14-oz can petite diced tomatoes (drained)
- 1 14-oz can Cannellini beans (rinsed and drained)
- 1 tablespoon Italian seasoning
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