Turkey, Kale, and White Bean Soup
This soup is both hearty and light with protein from the turkey and beans, fiber from the beans and vegetables, and plenty of flavor all around!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Fork
- Measuring cup
- Kitchen timer
Ingredients
- 2 tablespoons canola oil
- 1 onion (chopped)
- 1 link mild or hot turkey sausage (casing removed)
- 3 cloves garlic (minced)
- 4 cups kale (stems removed, washed, and shredded)
- 2 15-ounce cans fire roasted diced tomatoes with their juice
- 2 19-ounce cans cannellini beans (rinsed and drained)
- salt
- pepper
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